ISO 22000:2018 Food Safety Management System(QMS)
Overview
Courses Overviews :
Eligibilty & Fees
Duration- 30 days
Fees- 9440/-
Introduction
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Introduction to Food Safety Management |
| 2 | PDCA approach |
Important Terminologies of ISO 22000:2018
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Food, Feed, Animal Food & End Product |
| 2 | PRP, OPRP, Action Criterion, CCP, Critical limit and Validation |
| 3 | Contamination, Lot, Traceability, Food Safety Hazard |
Publication of ISO 22000:2018
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Publication and HLS Structure |
| 2 | Context of Organization |
| 3 | Leadership, Policy, Roles & Responsibilities |
| 4 | Support Functions, Operations Controls, Evaluation & Assessment |
Leadership Role & Context of Organization
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Scope of Food Safety Management |
| 2 | Leadership |
| 3 | Roles and Responsibilities FSMS |
| 4 | Food Safety Policies |
Managing Risks Objectives
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Managing Risk, Opportunities & Objectives and |
| 2 | Organization's Resources |
| 3 | Essentials |
Operation Controls
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Planning, PRPs, Traceability & Emergency Response |
| 2 | Preliminary Steps to Hazard Analysis |
| 3 | Hazard Analysis & Validation of Control Measures |
| 4 | Hazard Control and Updating |
| 5 | Control of Monitoring & Verification activities |
| 6 | Control of Product and Process nonconfirmities |
Performance Evaluation
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Monitoring & Measurement |
| 2 | Analysis & Evaluation |
| 3 | Internal Audits & Management Reviews |
| 4 | Continual Improvement |
Career Potentials
Sample Certificate
